Christmas Day Lunch Maidstone 25 December 2016

Christmas Day Lunch Maidstone

25 December 2016 Grange Moor Hotel Maidstone - Reserve your table now, call us on 01622677623 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Christmas Day Lunch 2016

Escape the chaos of a traditional family get together and let the Grange Moor hotel team do all the hard work, our friendly staff will be delighted to serve you as you enjoy this very special time. You will enjoy a delicious four course meal and a glass of wine in a very festive atmosphere, the table will be yours all afternoon and there will be a surprise visit from Santa himself.

Early booking is recommended to ensure you can join in on the excitement and sparkle!

To secure your reservation, we will require a £20.00 per adult and £10.00 per child, final payment and menu choices are required by Friday 2nd December 2016.

Deposits are non-refundable & non-transferable.

There will be an additional charge of £2.99 per person per change made to your menu.

Cost of the event

Adults: £59.95 (Parties of 12 or more adults, 1 adult goes for free)

Children 3-12 years: £29.95

High chairs: Free of Charge

Christmas day luncheon is served in all three of our banquet suites, we cannot guarantee which room your table will be allocated in. The Grange Moor Hotel wishes all our guests aMerry Christmas and a very Happy New Year and we look forward to seeing you all

Christmas Day Menu 2016

Glass of house wine on your arrival

Starters

Roasted butternut squash velouté with a Parma ham crisp

Venison pate with toasted ciabatta and homemade red onion chutney

Herb crusted Cornish brie wedges with a port and redcurrant coulis

Crab and linguine cake with a lime and chilli mayonnaise and dressed salad

2nd Course

Homemade lobster bisque

Pink champagne sorbet

Mains

Roast breast of turkey with roast potatoes, seasonal vegetables, pig in blanket chestnut stuffing& jus

Slow braised lamb shank, creamed potato, red cabbage and honey roasted carrots with a redwine and mint jus

Seared seabass with spaghetti spiked with garlic olive oil and sauté green beans

Homemade individual baked suet pie filled with lentils, mushrooms chestnuts, potatoes and cranberries served with seasonal vegetables

Desserts

Christmas pudding with brandy sauce

Selection of English cheese with biscuits & house chutney

Floating islands with fresh raspberries, almonds and amaretto custard

White chocolate and raspberry cheesecake and vanilla ice cream

 

Tea or coffee & petit fours