New Years Eve Party Maidstone 31 December 2017

new years partyNew Years Party Maidstone 31 December 2017 


New Year’s Eve Dinner Disco 2017 Welcome in the New Year at the Grange Moor Hotel. Enjoy a delicious meal in a wonderful festive atmosphere and dance the night away to our Disco You will devour a delicious four course meal and the table will be yours all evening right through to 1am New Year’s Day. Early booking is recommended to ensure you can join in on the New Year celebrations! 

The Grange Moor Hotel, invites you to enjoy the glitz of New Year in our wonderful festive atmosphere! 

A deposit of £20.00 per person is required on booking. Deposits are non-refundable & non-transferable. Full payment for your booking will by required by Friday 1st December 2017. Thank you. Once full payment is made money is not refundable.
Cost of event Adults (Teenagers Welcome)
Grange suite: £59.95
Tudor room: £59.95
Moor suite: £49.95 (Separate dining room to the disco)
Seating arrangements will be organised by management once all the bookings are finalised. Please inform us if any of your party is vegetarian or have special dietary requirements. There will be an additional charge of £2.99 per person per change made to your menu. Please do not hesitate to contact us if you require any further information. To complete a great evening why not take advantage of our special bedroom rates. Full payment for rooms will be required at the time of booking. Breakfast is charged at £6.95 per person extra. Room payments are non-refundable Thank you 
New Years Eve Menu
Creamy cauliflower and pistachio soup
Smoked salmon, prawn and champagne roulade served with watercress salad and topped with toasted sourdough drizzled with sour cream and chive dressing
Grilled cantaloupe melon wrapped with mortadella and mozzarella and a peppery rocket salad
Smoked duck breast served with watercress and broad bean salad, beetroot and sour cream purée, toasted sourdough
2 nd Course
Gin and tonic sorbet Or Prawn cocktail cup
Succulent roasted pork belly with mustard cabbage, apple sauce and creamy mash potatoes
Roast duck with blackberry and port wine jus and potato galette and wilted garlic spinach
Poached yellow fin sole stuffed with smoked haddock and spinach, served with caper butter, green beans and fondant potatoes
Somerset brie and asparagus savoury cheesecake with a leek and spring onion base, beetroot and apple compote
Champagne and raspberry possets with a stem ginger shortbread
Sticky cinnamon figs with crème fraiche
Chocolate bread and butter pudding with custard
Selection of cheese & biscuits with house chutney
Reserve your table now, call us on 01622677623 or email This email address is being protected from spambots. You need JavaScript enabled to view it.