New Years Eve Party Maidstone 31 December 2016

New Years Party Maidstone 31 December 2016 

The Grange Moor Hotel, invites you to enjoy the glitz of New Year in our wonderful festive atmosphere! 

New Years Eve Dinner Dance 2016 Welcome in the New Year at the Grange Moor Hotel. Enjoy a delicious meal in a wonderful festive atmosphere.You will devour a delicious four course meal and the table will be yours all evening right through to 1am New Years Day. Early booking is recommended to ensure you can join in on the New Year celebrations!
 
A deposit of £20.00 per person is required on booking. Deposits are non-refundable & non-transferable.Full payment for your booking will by required byFriday 2nd December 2016. Thank you. Once full payment is made money is not refundable.
 
Cost of event
Adults
(Teenagers Welcome)
Grange suite: £59.95
Tudor room: £59.95
Moor suite: £49.95 (Separate dining room to the disco)
 
Seating arrangements will be organised by management once all the bookings are finalised. Please inform us if any of your party is vegetarian or have special dietary requirements.There will be an additional charge of £2.99 per person per change made to your menu. Please do not hesitate to contact us if you require any further information. To complete a great evening why not take advantage of our special bedroom rates. Full payment for rooms will be required at the time of booking. Breakfast is charged at £6.00
per person extra. Room payments are non-refundable Thank you
 
New Years Eve Menu
 
Starters
Wild mushroom soup drizzled with black truffle oil
Trio of pate with toasted ciabatta and homemade red onion chutney (chicken liver, hog roast and game pate)
Baked stuffed sardines with baby leave salad and olive oil dressing
Cheese and spinach parcels with tomato tapenade
 
2nd Course
Homemade lobster bisque
Blood orange and Campari sorbet
 
Mains
Seared duck breast with sauté potatoes, green beans and fig and silver skin onion jus
Venison wellington with potato and parsnip mash, pan roasted vegetables and a red wine reduction
Monk fish tails wrapped in pancetta on confit potatoes, pea puree and caper butter
Squash and blue cheese wellington, sauté potatoes, green beans and jus
 
Desserts
Selection of cheese & biscuits with house chutney
Panettone bread & butter pudding with crème anglaisé
Drunken mixed berry Eton mess laced with raspberry vodka
Chocolate orange and Grand Marnier panna cotta topped with berry compote and clotted cream
 
Tea or coffee & petit fours
 
 
Reserve your table now, call us on 01622677623 or email This email address is being protected from spambots. You need JavaScript enabled to view it.