Bar @ Grange Moor

Bar @ Grange Moor

Grange Moor Hotel Maidstone

Restaurants in Maidstone

                                                                 Grange Moor Hotel and Restaurant Maidstone


Restaurant Menu Maidstone







Homemade soup served with a crusty roll (v)                                                                                                                           £5.50


Smoked duck breast served with watercress and broad bean salad, beetroot and sour cream purée, toasted sourdough                                                                                                                                                                                                    £6.95                                                                                               


Smoked salmon, cream cheese and chive parcel.                                                                                                                     £6.95                                              

Chicken liver and Cognac pate with house chutney and served with toasted sourdough bread                           £5.90                                                                                                             

Roquefort salad with pears, chicory and walnut oil dressing (v)                                                                                                         £6.95







Home-made lasagne served with salad garnish and garlic bread                                                                                           £10.50


Beer battered fresh cod served with chips, mushy peas and homemade tartare sauce                                            £12.95                                                         

Honey and mustard roasted ham, two eggs and chips                                                                                                               £8.95


Home-made smoked chilli con carne topped with sour cream, nacho, grilled red chilli

Served either with rice, chips or jacket potato.                                                                                                                           £10.95


Chef’s curry of the day served with rice, poppadum, lime pickle and mango chutney                                                £11.95


Pie of the day with puff pastry topping served with creamy mash potatoes and seasonal vegetables                   £11.95









8oz (227g) British 28 day mature Ribeye steak served with chips, mushrooms and tomato and salad garnish                                                                                                                                                                                                                                                                                                                                                         £17.95                            

6oz beef burger topped with bacon, lettuce, tomato, onion, Kentish cheddar, relish and gherkin

served in a brioche bun and served with chips and coleslaw                                                                                           £10.95                                                                                                                    


 8oz hand carved gammon steak served with chips, mushrooms, tomato, grilled pineapple and egg                   £12.25                                                                                                                                                                                                                                                                                                                   






Twice cooked pork belly with bubble and squeak potatoes and rich red currant jus topped with crumbled pork crackling                                                                                                                                                                                                        £19.95                                                                                                                   

Traditional roast of the day served with roast potatoes, seasonal vegetables and rich pan gravy                                       £10.95                                                                                                      

Baked salmon en crouté stuffed with creamed spinach, served with buttered new potatoes, and a lemon and thyme sauce                                                                                                                                                                                                            £14.95                                                                       


Char-grilled chicken Caesar salad with warm croutons and parmesan shaving                                                            £10.95


Creamy Mushroom stroganoff served with fragrant rice (V)                                                                                         £11.50 


Gnocchi with a hint of chilli sautéed in a buttery wild rocket and basil glaze served with garlic bread (V)           £11.50                                               






£2.95 per portion


                                             Garlic bread                                                                                

                                             New potatoes                                                                                                                                                        

                                             Garlic mushrooms                                                         

                                             Seasonal vegetables

                                             Onion rings                                                                                


                                             Peppercorn or blue cheese sauce                                    












Classic crème brúlée                                                                                                                                                                   £5.25


Tart au Citron with Chantilly cream and raspberry coulis                                                                                                  £5.50                                                                                                                                                                                      

White chocolate and raspberry cheese cake served with vanilla ice cream                                                                         £5.50


Selection of Kentish cheese and biscuits                                                                                                                                           £8.50

With a glass of port wine                                                                                                                                                          £11.00


Selection of ice cream or Sorbets                                                                                                                                                          £4.95











Espresso £1.95

Latté £2.50

Cappuccino £2.50

Americano £2.25

Speciality tea £2.50

Tea £2.00

 Hot chocolate £2.95






Italian — Disaronno French — Brandy Irish —Jameson’s Calypso — Tia Maria Russian — Baileys

















Please note: some dishes may contain nuts, gluten, lactose or other allergenic ingredient please inform us of your allergies; V- suitable for vegetarians, you can ask for more main course vegetarian options)