christmas day lunch 2019

Christmas Day Lunch Maidstone


Grange Moor Hotel

St Michaels Road,



ME16 8BS

Telephone: 01622 677623


Email: This email address is being protected from spambots. You need JavaScript enabled to view it. 





Christmas Day Lunch 2019


Escape the chaos of a traditional family get together and let the Grange Moor hotel team do all the hard work, our friendly staff will be delighted to serve you as you enjoy this very special time.


You will enjoy a delicious four course meal and a glass of wine in a very festive atmosphere, the table will be yours all afternoon and there will be a present for the children.

Early booking is advised join in on the excitement and sparkle!


To secure your reservation, we will require a £20.00 per adult and

£10.00 per child, final payment and menu choices are required

by Friday 30th November 2019


Deposits are non-refundable & non-transferable.

There will be an additional charge of £2.99 per person per change made to your menu.


Cost of the event

Adults: £68

Children 3-12 years: £34

High chairs: Free of Charge


Christmas day luncheon is served in all three of our dining areas, we cannot guarantee which area your table will be allocated in.


The Grange Moor Hotel wishes all our guests a

Merry Christmas and a very Happy New Year and we look forward to seeing you all















Christmas Day Menu 2019


Glass of house wine on your arrival




White Onion Soup with sliced Scallions


Parsnip and Chestnut Tarte Tatin served with dressed salad leaves


Duck and Champagne pate served with toasted sour dough and house chutney


Smoked Salmon with Prawns, Horseradish cream and lime vinaigrette served with dressed salad




2nd course


Prawn Cocktail Cup or Elderflower Sorbet




Turkey Ballotine stuffed with Chestnut and Pork Stuffing, served with Roast Potatoes, Seasonal Vegetables and Rich Pan Gravy


Slow Roasted Rump of Lamb with Dauphinoise Potatoes, Parsnip puree, Glazed Carrots with Red Wine Jus


Vegan Baked Mushroom Wellington served with Lyonnaise Potatoes, Parsnip Puree, Honey Glazed Carrots with Red Wine Jus


Pan Roasted Salmon with Lemon Couscous, Slow Roasted Pimentos Pepper and Purple Sprouting Broccoli





Christmas Pudding served with Homemade Brandy Sauce and Redcurrant Compote


Strawberry and Clotted Cream Tart with Vanilla Ice-cream


Warm Pecan Pie served with Cointreau Cream


Selection of Kentish Cheese and Biscuits with House Chutney and Grapes



Tea, Coffee and Chocolate Mints