christmas day lunch 2019

Christmas Day Lunch Maidstone

 

Grange Moor Hotel

St Michaels Road,

Maidstone,

Kent

ME16 8BS

Telephone: 01622 677623

 

Email: This email address is being protected from spambots. You need JavaScript enabled to view it. 

Website: www.grangemoor.co.uk    

 

 

 

Christmas Day Lunch 2019

 

Escape the chaos of a traditional family get together and let the Grange Moor hotel team do all the hard work, our friendly staff will be delighted to serve you as you enjoy this very special time.

 

You will enjoy a delicious four course meal and a glass of wine in a very festive atmosphere, the table will be yours all afternoon and there will be a present for the children.

Early booking is advised join in on the excitement and sparkle!

 

To secure your reservation, we will require a £20.00 per adult and

£10.00 per child, final payment and menu choices are required

by Friday 30th November 2019

 

Deposits are non-refundable & non-transferable.

There will be an additional charge of £2.99 per person per change made to your menu.

 

Cost of the event

Adults: £68

Children 3-12 years: £34

High chairs: Free of Charge

 

Christmas day luncheon is served in all three of our dining areas, we cannot guarantee which area your table will be allocated in.

 

The Grange Moor Hotel wishes all our guests a

Merry Christmas and a very Happy New Year and we look forward to seeing you all

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas Day Menu 2019

 

Glass of house wine on your arrival

 

Starters

 

White Onion Soup with sliced Scallions

 

Parsnip and Chestnut Tarte Tatin served with dressed salad leaves

 

Duck and Champagne pate served with toasted sour dough and house chutney

 

Smoked Salmon with Prawns, Horseradish cream and lime vinaigrette served with dressed salad

 

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2nd course

 

Prawn Cocktail Cup or Elderflower Sorbet

 

Mains

 

Turkey Ballotine stuffed with Chestnut and Pork Stuffing, served with Roast Potatoes, Seasonal Vegetables and Rich Pan Gravy

 

Slow Roasted Rump of Lamb with Dauphinoise Potatoes, Parsnip puree, Glazed Carrots with Red Wine Jus

 

Vegan Baked Mushroom Wellington served with Lyonnaise Potatoes, Parsnip Puree, Honey Glazed Carrots with Red Wine Jus

 

Pan Roasted Salmon with Lemon Couscous, Slow Roasted Pimentos Pepper and Purple Sprouting Broccoli

 

 

Desserts

 

Christmas Pudding served with Homemade Brandy Sauce and Redcurrant Compote

 

Strawberry and Clotted Cream Tart with Vanilla Ice-cream

 

Warm Pecan Pie served with Cointreau Cream

 

Selection of Kentish Cheese and Biscuits with House Chutney and Grapes

 

 

Tea, Coffee and Chocolate Mints