New Years Eve Party Maidstone 31 December 2019

new years party

New Year’s Eve Maidstone Dinner Disco 2019

 

 

 

Welcome in the New Year at the Grange Moor Hotel. Enjoy a delicious meal in a wonderful festive atmosphere and dance the night away to our Disco

 

You will devour a delicious four course meal and the table will be yours all evening right through to 1am New Year’s Day.

 

Early booking is recommended to ensure you can join in on the

New Year celebrations!

 

 

 

 

 

 

 

 

 

 

 

 

 

A deposit of £20.00 per person is required on booking.

Deposits are non-refundable & non-transferable.

 

Full payment for your booking will by required by

Friday 30th November 2019. Thank you.

Once full payment is made money is not refundable.

 

Cost of event

Adults

(Teenagers Welcome)

Grange suite: £65.00

Tudor room: £65.00

Moor suite: £55.00

(Separate dining room to the disco)

 

Seating arrangements will be organised by management once all the bookings are finalised.

 

Please inform us if any of your party is vegetarian or have special dietary requirements, as we will be happy to accommodate.

 

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There will be an additional charge of £2.99 per person per change made to your menu.

Please do not hesitate to contact us if you require any further information.

 

To complete a great evening why not take advantage of our special bedroom rates.

Full payment for rooms will be required at the time of booking. Breakfast is charged at £7.95 per person extra.

 

Room payments are non-refundable

Thank you

 

 

 

 

 

 

New Year’s Eve Menu

 

Starters

 

French Onion Soup with a Gruyere Cheese Crouton

 

Slow Roasted Pepper and Garlic Mushroom Bruschetta served with a Dressed Salad

 

Herbed Tabbouleh and Smoked Duck with Horseradish Cream

 

Chicken Liver and Wild Mushroom Terrine served  with toasted Sour Dough and House Chutney

 

2nd Course

 

 

Elderflower Sorbet

OR

Prawn cocktail cup

 

Mains

 

 

Slow Roasted Lamb Rump with Dauphinoise Potatoes, Parsnip Puree, Glazed Carrots with red wine Jus

 

Chicken Milanese with Crispy Potatoes with Rocket and Parmesan Shavings

 

Butternut Squash and Sage Risotto

 

Pan Fried Salmon served on Creamy Mashed Potato, Charred Asparagus, topped with a Creamy Leek and Mustard Sauce

 

Desserts

 

 

Panettone and Chocolate Bread and Butter Pudding served in Baileys infused Crème Anglaise

 

  Chocolate and Hazelnut Tart Pastry Case with Chocolate and Hazelnut Ganache served with

                                                     Clotted Cream and Peanut Brittle

 

Classic Crème Brulee

 

Selection of Kentish Cheese & Biscuits with Grapes and House Chutney