New Years Eve Party Maidstone 31 December 2019
New Year’s Eve Maidstone Dinner Disco 2019
Welcome in the New Year at the Grange Moor Hotel. Enjoy a delicious meal in a wonderful festive atmosphere and dance the night away to our Disco
You will devour a delicious four course meal and the table will be yours all evening right through to 1am New Year’s Day.
Early booking is recommended to ensure you can join in on the
New Year celebrations!
A deposit of £20.00 per person is required on booking.
Deposits are non-refundable & non-transferable.
Full payment for your booking will by required by
Friday 30th November 2019. Thank you.
Once full payment is made money is not refundable.
Cost of event
Grange suite: £65.00
Tudor room: £65.00
Moor suite: £55.00
(Separate dining room to the disco)
Seating arrangements will be organised by management once all the bookings are finalised.
Please inform us if any of your party is vegetarian or have special dietary requirements, as we will be happy to accommodate.
There will be an additional charge of £2.99 per person per change made to your menu.
Please do not hesitate to contact us if you require any further information.
To complete a great evening why not take advantage of our special bedroom rates.
Full payment for rooms will be required at the time of booking. Breakfast is charged at £7.95 per person extra.
Room payments are non-refundable
New Year’s Eve Menu
French Onion Soup with a Gruyere Cheese Crouton
Slow Roasted Pepper and Garlic Mushroom Bruschetta served with a Dressed Salad
Herbed Tabbouleh and Smoked Duck with Horseradish Cream
Chicken Liver and Wild Mushroom Terrine served with toasted Sour Dough and House Chutney
Prawn cocktail cup
Slow Roasted Lamb Rump with Dauphinoise Potatoes, Parsnip Puree, Glazed Carrots with red wine Jus
Chicken Milanese with Crispy Potatoes with Rocket and Parmesan Shavings
Butternut Squash and Sage Risotto
Pan Fried Salmon served on Creamy Mashed Potato, Charred Asparagus, topped with a Creamy Leek and Mustard Sauce
Panettone and Chocolate Bread and Butter Pudding served in Baileys infused Crème Anglaise
Chocolate and Hazelnut Tart Pastry Case with Chocolate and Hazelnut Ganache served with
Clotted Cream and Peanut Brittle
Classic Crème Brulee
Selection of Kentish Cheese & Biscuits with Grapes and House Chutney