Grange Moor Hotel and Restaurant Maidstone

Maidstone Restaurant

 

                                                                                                                      Call us on 01622677623 

 

The Grange Moor restaurant, welcomes everyone all day and every day, so whether you want to join us for breakfast, lunch, afternoon tea, dinner or just  a drink, the friendly team of staff in the hotel bar, restaurant and lounge are looking forward to greeting you with a smile. 

Our food seasonal and local produce to create their menus.

We offer a Great British Sunday Carvery lunch, delicious and excellent value for money! Adults from £13.95 and children from £8.25. If you are looking for a carvery in Maidstone, look no further.

We also offer a variety of function menus, private Sunday lunches, banquet meals, afternoon tea, and are happy to tailor make a menu if you had something specific in mind.

 

 Sample Restaurant Menu Maidstone

 STARTERS

                                                                                                 Homemade soup served with a crusty roll (v)     £5.50

                                                                               Smoked duck breast served with watercress and broad bean salad, beetroot and sour cream puré  and toast sourdoug£7.95                                                                                                                                

                                                                                               Smoked salmon, cream cheese and chive parcel     £7.95

                                                                               Chicken liver and Cognac pate with house chutney and served with toasted sourdough bread     £5.90

                                                                                              Roquefort salad with pears, chicory and walnut oil dressing (v)     £6.95                                                                                                                                         

 

FOOD CLASSICS

                                                                                             Home-made lasagne served with salad garnish and garlic bread    £10.50

                                                                                Beer battered fresh cod served with chips, mushy peas and homemade tartare sauce    £12.95

                                                                                             Honey and mustard roasted ham, two eggs and chips    £8.95

                                                            Home-made smoked chilli con carne topped with sour cream, nacho, grilled red chilli Served either with rice, chips or jacket potato   £10.95             

                                                                                             Chef’s curry of the day served with rice, poppadum, lime pickle and mango chutney       £11.95

                                                                             Pie of the day with puff pastry topping served with creamy mash potatoes and seasonal vegetables        £11.95

 

     CHAR-GRILL

8oz (227g) British 28 day mature Ribeye steak served with chips, mushrooms and tomato and salad garnish   £17.95

                                    6oz beef burger topped with bacon, lettuce, tomato, onion, Kentish cheddar, relish and gherkin served in a brioche bun and served with chips and coleslaw     £10.95

 8oz hand carved gammon steak served with chips, mushrooms, tomato, grilled pineapple and egg       £12.25

                                                         

                                                                                                                                   MAIN COURSES                                                                                                                                                                  

Twice cooked pork belly with bubble and squeak potatoes and rich red currant jus topped with crumbled pork crackling    £19.95

Traditional roast of the day served with roast potatoes, seasonal vegetables and rich pan gravy   £10.95

Baked salmon en crouté stuffed with creamed spinach, served with buttered new potatoes, and a lemon and thyme sauce     £14.95

Char-grilled chicken Caesar salad with warm croutons and parmesan shaving    £10.95

Creamy Mushroom stroganoff served with fragrant rice (V)        £11.50

Gnocchi with a hint of chilli sautéed in a buttery wild rocket and basil glaze served with garlic bread (V)           £11.50

 

                                                                            

SIDE ORDERS

£3.50 per portion

 Garlic bread

New potatoes

Garlic mushrooms

Seasonal vegetables

Onion rings

Chips

Peppercorn or blue cheese sauce

Salad

Coleslaw

 

 

DESSERTS

 

Classic crème brúlée   £6.25

Tart au Citron with Chantilly cream and raspberry coulis          £6.25

                                                                                White chocolate and raspberry cheese cake served with vanilla ice cream    £6.50                                                                                                                                          

Selection of Kentish cheese and biscuits    £8.95

With a glass of port wine      £14.00

Selection of ice cream or Sorbets    £5.50

 

 

 

 

 

 

 

 

 

BEVERAGES

Espresso £2.50

Latté £2.95

Cappuccino £2.95

Americano £2.50

Speciality tea £2.95

Tea £2.00

 Hot chocolate £3.25

 

 

LIQUEUR COFFEE

£7.25

 

Italian — Disaronno French — Brandy Irish —Jameson’s Calypso — Tia Maria Russian — Baileys

 

 

 

Please note: some dishes may contain nuts, gluten, lactose or other allergenic ingredient please inform us of your allergies; V- suitable for vegetarians, you can ask for more main course vegetarian options)