Christmas Day Lunch Maidstone
Grange Moor Hotel
St Michaels Road,
Maidstone,
Kent
ME16 8BS
Telephone: 01622 677623
Email:This email address is being protected from spambots. You need JavaScript enabled to view it.
Website:www.grangemoor.co.uk
Christmas Day Lunch 2019
Escape the chaos of a traditional family get together and let the Grange Moor hotel team do all the hard work, our friendly staff will be delighted to serve you as you enjoy this very special time.
You will enjoy a delicious four course meal and a glass of wine in a very festive atmosphere, the table will be yours all afternoon and there will be a present for the children.
Early booking is advised join in on the excitement and sparkle!
To secure your reservation, we will require a £20.00 per adult and
£10.00 per child, final payment and menu choices are required
by Friday 30th November 2019
Deposits are non-refundable & non-transferable.
There will be an additional charge of £2.99 per person per change made to your menu.
Cost of the event
Adults: £68
Children 3-12 years: £34
High chairs: Free of Charge
Christmas day luncheon is served in all three of our dining areas, we cannot guarantee which area your table will be allocated in.
The Grange Moor Hotel wishes all our guests a
Merry Christmas and a very Happy New Year and we look forward to seeing you all
Christmas Day Menu 2019
Glass of house wine on your arrival
Starters
White Onion Soup with sliced Scallions
Parsnip and Chestnut Tarte Tatin served with dressed salad leaves
Duck and Champagne pate served with toasted sour dough and house chutney
Smoked Salmon with Prawns, Horseradish cream and lime vinaigrette served with dressed salad
***
2nd course
Prawn Cocktail Cup or Elderflower Sorbet
Mains
Turkey Ballotine stuffed with Chestnut and Pork Stuffing, served with Roast Potatoes, Seasonal Vegetables and Rich Pan Gravy
Slow Roasted Rump of Lamb with Dauphinoise Potatoes, Parsnip puree, Glazed Carrots with Red Wine Jus
Vegan Baked Mushroom Wellington served with Lyonnaise Potatoes, Parsnip Puree, Honey Glazed Carrots with Red Wine Jus
Pan Roasted Salmon with Lemon Couscous, Slow Roasted Pimentos Pepper and Purple Sprouting Broccoli
Desserts
Christmas Pudding served with Homemade Brandy Sauce and Redcurrant Compote
Strawberry and Clotted Cream Tart with Vanilla Ice-cream
Warm Pecan Pie served with Cointreau Cream
Selection of Kentish Cheese and Biscuits with House Chutney and Grapes
Tea, Coffee and Chocolate Mints
