maidstone

  • christmas day lunch 2019

    Christmas Day Lunch Maidstone

     

    Grange Moor Hotel

    St Michaels Road,

    Maidstone,

    Kent

    ME16 8BS

    Telephone: 01622 677623

     

    Email:This email address is being protected from spambots. You need JavaScript enabled to view it. 

    Website:www.grangemoor.co.uk    

     

     

     

    Christmas Day Lunch 2019

     

    Escape the chaos of a traditional family get together and let the Grange Moor hotel team do all the hard work, our friendly staff will be delighted to serve you as you enjoy this very special time.

     

    You will enjoy a delicious four course meal and a glass of wine in a very festive atmosphere, the table will be yours all afternoon and there will be a present for the children.

    Early booking is advised join in on the excitement and sparkle!

     

    To secure your reservation, we will require a £20.00 per adult and

    £10.00 per child, final payment and menu choices are required

    by Friday 30th November 2019

     

    Deposits are non-refundable & non-transferable.

    There will be an additional charge of £2.99 per person per change made to your menu.

     

    Cost of the event

    Adults: £68

    Children 3-12 years: £34

    High chairs: Free of Charge

     

    Christmas day luncheon is served in all three of our dining areas, we cannot guarantee which area your table will be allocated in.

     

    The Grange Moor Hotel wishes all our guests a

    Merry Christmas and a very Happy New Year and we look forward to seeing you all

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Christmas Day Menu 2019

     

    Glass of house wine on your arrival

     

    Starters

     

    White Onion Soup with sliced Scallions

     

    Parsnip and Chestnut Tarte Tatin served with dressed salad leaves

     

    Duck and Champagne pate served with toasted sour dough and house chutney

     

    Smoked Salmon with Prawns, Horseradish cream and lime vinaigrette served with dressed salad

     

    ***

     

    2nd course

     

    Prawn Cocktail Cup or Elderflower Sorbet

     

    Mains

     

    Turkey Ballotine stuffed with Chestnut and Pork Stuffing, served with Roast Potatoes, Seasonal Vegetables and Rich Pan Gravy

     

    Slow Roasted Rump of Lamb with Dauphinoise Potatoes, Parsnip puree, Glazed Carrots with Red Wine Jus

     

    Vegan Baked Mushroom Wellington served with Lyonnaise Potatoes, Parsnip Puree, Honey Glazed Carrots with Red Wine Jus

     

    Pan Roasted Salmon with Lemon Couscous, Slow Roasted Pimentos Pepper and Purple Sprouting Broccoli

     

     

    Desserts

     

    Christmas Pudding served with Homemade Brandy Sauce and Redcurrant Compote

     

    Strawberry and Clotted Cream Tart with Vanilla Ice-cream

     

    Warm Pecan Pie served with Cointreau Cream

     

    Selection of Kentish Cheese and Biscuits with House Chutney and Grapes

     

     

    Tea, Coffee and Chocolate Mints